Rosemary is a hardy evergreen-shrub but will die if temperature drops below 5 degrees to 10 degrees F. It normally grows 4 to 6 feet tall and produces gray-green foliage and pale blue flowers. It grows best in dry, sunny areas.
Food application of herb
The leaves are used fresh, dried, or frozen in many recipes. It commonly is used on meats (beef, chicken, ribs), stews, sauces, and soups. Brew some fresh Rosemary in tea, adding a few fresh or dried leaves.
Medical application of herb
Rosemary has been used to treat both stomach aches and headaches. It is also believed to aid in memory retention. The oil of Rosemary is used in perfumes and cosmetics. It has also been used as a moth repellent.
Herbs in The Garden - Rosemary
Labels: Herbs in The Garden
