Chicken Soup with Coconut Milk and Galangal

One dish I love to eat & cook is "Chicken Soup with Coconut Milk and Galangal". It's a hot sweet soup made with milk, galangal, lemon grass and chicken. There are other versions made with seafood or tofu too. When I stayed at home, I plesure to cook "Chicken in Coconut Soup with Galangal" and "Chicken Soup with Coconut Milk, and Galangal". I love both of them !!!

Ingredients
- 1/2 cup chicken breast, cut into small pieces
- 1 cup coconut milk
- 2 cups chicken stock
- 1 cup mushroom
- 1 tablespoon lemon glass, thinly sliced
- 5-7 sliced galangals
- 3-4 kaffir lime leaves, shredded
- 7-8 coriander leaves
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 3-5 chiliess, thinly sliced

Cooking Instructions
In a boiling pot with chicken stock, pour coconut milk over a medium heat. Add galangal and lemon glass until boiling. Put chicken into them and cook. Add seasoning sauce (fish sauce and lime juice), chillies and kaffir lime leaves. Lift into a serving bowl with coriander leaves.