Garden Herbs and How to grow - Rosemary

Rosemery , or Perennial , or Rosemarinus Offinalis
With thin, dark green leaves and pale blue flowers, Rosemary is a popular and attractive herb. It is an evergreen shrub that grows 3-6 feet tall.

Rosemary is a member of the mint family. It grow wild in the Mediterranean region. It is a perennial in warm areas. But, it is susceptible to frost and therefore, is grown as an annual in many parts of the country.

Young plants can be grown like houseplants until they get big. Then, move them outside to their permanent summer home. They will look and grow well in your garden, along the house, or in big containers.

Propagation
Rosemary are grown from seed. The seed is hard to start. Soak the seeds in water a few hours before planting. We recommend starting it indoors on propagation mats to improve germination success. Start them indoors six weeks before the last frost. If you want to grow and enjoy them as houseplants, start them indoors even earlier. After they sprout, place them in a warm, sunny window.

When transplanting outdoors, space plants three feet or more apart. In warm areas where there is no frost or freezes, pick a place where you want it to grow for many years.

How to Grow Rosemary Shrubs
Rosemary are very easy to grow evergreen shrubs. They prefer full sun to partial shade. They will do well in almost any soil. They tolerate dry soil conditions and drought. They should not require water during droughts, but add water if they appear to wilt. They usually do not require fertilizer.

Once your Rosemary reaches a couple of feet, don't hesitate to bring out the shears and shape it. Be creative if you dare!

Harvest leaves and use fresh, as needed, in the summer. As autumn arrives, pick leaves in the morning when the oils are at their peak. Spread leaves out to dry in a cool, well ventilated area. Or, pick and freeze immediately.


Main Cooking Uses
The leaves are used fresh, dried, or frozen in many recipes. It commonly is used on meats (beef, chicken, ribs), stews, sauces, and soups.

Brew some fresh Rosemary in tea, adding a few fresh or dried leaves.

Medicinal/Other Uses
Rosemary has been used to treat both stomach aches and headaches. It is also believed to aid in memory retention.

The oil of Rosemary is used in perfumes and cosmetics. It has also been used as a moth repellent.

Ref : www.gardenersnet.com