Hot and Sour Seafood Fried Rice (Kao Pad Tom Yam Talay)

This evening I got the idea to cook "Hot and Sour Seafood Fried Rice (Kao Pad TomYam Talay)" after I found squid and shrimp in my freezer. This is one of my recipe I love to cook always. To do these, it takes time too short and it's very easy to cook - just only 15 minutes!!! Do you want to try it?

Ingredients
- 100 g shrimps, shelled and de-veined
- 100 g squid, cut into inch pieces
- 1 cup cooked rice
- 1/4 cup vegetable oil
- 2 tablespoons garlic cloves, minced
- 1/4 cup mushroom, halved or whole
- 1 teaspoon fresh chilli, crushed (depends on your taste)
- 1 tablespoon lemon glass, thinly sliced
- 1 tablespoon galangal, thinly sliced
- 1 tablespoon kaffir lime leaves, crushed
- 1 tablespoon roasted chili in oil
- 1 tablespoon fish sauce
- 1/2 teaspoon sugar
- 1 1/2 tablespoon lime juice
- garnishes (e.g. tomato, cucumber, lime wedges)

Cooking Instructions
In a wok or pan, heat the oil and stir fry the garlic until golden.
Add shrimps and squid, stir-fry until tender.
Next, add chilli, lemon glass, galangal, kaffir lime leaves, roasted chili in oil and mushroom, stir and heat thoroughly.
Then, add rice and stir-fry for 4-5 minutes, good fried rice should be faint seared.
Finally, seasoning with fish sauce, sugar, and lime juice (test as you like).
For serving, mound the rice onto the center of platter and garnish with lime, tomato, and cucumber on the side (as you want).

I recommend to squeeze the lime and mix it together before testing this dish!!!