Shrimps Fruit Salad

I'm on diet, one of my menu today is " Shrimps Fruit Salad ". In addition, this food high in antioxidants in these fruit salad recipes have been proven to slow down the aging process, prevent and even reverse cancer and heart disease and strengthen the immune system. It's very easy to do, let's go...

Dressing Ingredients:
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons milk
2 tablespoons chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Salad Ingredients:
200 g shrimps, shelled and deveined
1 apple, cut into the inch piece
1 banana, sliced thin
1 kiwi fruit, sliced
10 grapes
1/4 pineapple, cut into the inch piece
3 large strawberries-sliced

Directions:
1. Combine all dressing ingredients in small bowl with wire whisk. Cover, and refrigerate 3 to 4 hours.
2. In a boiling pan over high heat with about 2-3 cups of water, add the shrimps and cook for 1-2 minutes, tossing often to break up the shrimps and cook.
3. Then, transfer the shrimps to a medium bowl, leaving most of the liquid behide.
4. Combine the shrimps, fruits and dressing in the bowl, toss lightly.
5. To serve, place the mixture on platter, arrange shripms on top.