Thai Style Fried Noodles with Shrimps (Pad Thai Kung Sod)

Thai Style Fried Noodles with Shrimps or "Pad Thai Kung Sod" well known as recommend recipe in Thailand. Do you want to know why? Come to try it together with me!!!

Ingredients
- 100 g shrimps, shelled and deveined
- 150 g Thai rice noodle, soaked in warm water to soften, drained well
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup tofu
- 1/4 cup bean sprouts, root tips and seed hulls removed
- 1/4 cup garlic chives or spring oinons, cut into 1 inch lengths
- 2 tablespoons crushed peanuts
- 1 teaspoon dried chilli, crushed (depends on your taste)
- 2 tablespoons tamarind juice
- 1-2 tablespoon fish sauce
- 2 tablespoon sugar
- garnishes (e.g. lime wedges, garlic chives)

Cooking Instructions
In a wok or pan, heat the oil and stir fry shrimps and tofu until tender.
Add the noodles and stir-fry until translucent. It may be necessary to reduce the heat if the mixture is cooking too quickly and the noodles stick.
Next, add fish sause, tamarind juice, suger ,and egg. Stir-fry the mixture until thoroughly combined.
Add bean sprouts and garlic chives, continue to stir-fry over high heat.
Stir-fry for 2 minutes until most of the liquid is reduced.
Finally, seasoning with dried chilli (test as you like).
For serving, mound the noodles onto the center of platter and garnish with lime wedges, fresh bean sprouts, and peanuts on the side (as you want).
I recommend to squeeze the lime, garlic chives, and peanuts, then mix it together before testing this dish!!!