Fried pork with basil leaves (Pad Ka Prao Moo)

The photo is my dinner this evening, it's really OK!!! I took 10 minutes for cooking, it's very easy in my opinion. Pad Ka Prao Moo is very simple menu in Thailand, almost of us think of this menu when we want to order something to have in limited time such as at lunch. I like this menu because it's hot and spicy from basil leaves and chillies. But if u don't, chillies should be reduced. This recipe contains of many kinds of herbs, garlic, basil leaves, chillies, and pepper. Do you want to try to cook it now? Let's go!!!

Ingredients
- 200 g minced pork
- 2 tablespoons vegetable oil
- 1 tablespoons garlic cloves, minced
- 1-2 teaspoons fresh chillies, minced
- 1 cup fresh holy basil
- 1 tablespoon black soy sauce
- 1 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground pepper
- garnishes (e.g. tomato, cucumber)

Note
You can add more vegetables such as carrot, string bean, baby corn as extra ingredients or change meat from pork to the others you want.

Cooking Instructions
In a wok, heat the oil and stir garlic until golden.
Add the meat and cook, continue stir frying until meat is cooked throughly.
Next, add in fresh chillies, fish sauce, black soy sauce, and sugar. Give it a try until you get your desired taste. It supposed to taste sweet, salty and hot.
Finally, add the basil leaves and stir and mix well about 1 minute.
For serving, transfer to a serving dish and sprinkle with white pepper on top.
Normally, Thai people love to eat this dish with steamed rice and fried egg.