Thai Spicy Grill Pork Salad

This menu like " Ground Pork Salad " posted in my blog before. It's only different in the "Pork Grilled" and "coarsely pork". This dish made from pork with elements of hot spicy, sour flavours and seasoning sauces. The grill pork makes this dish has a good taste, let's try it !!!

Ingredients
- 1/4 cup chicken stock
- 200 g top sirloin pork
- 1-2 tablespoons shallot, sliced thin
- 2 tablespoon coriander leaves
- 2 tablespoon mint leaves
- 3-4 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons roasted rice powder
- 1/2 tablespoon coarsely chilli

Cooking Instructions
1. Grill the pork until medium rare (or as desired). Slice into thin pieces
2. In a boiling pan over high heat with chicken stock, add the meat and cook for 1-2 minutes
3. Then, transfer the meat to a medium bowl, add all of the remaining ingredients into the bowl and stir to combine evering well.
4. Test and adjust seasoning as needed. (I prefer the sour flavour.) Finally, left them into a serving plate and garnish (as pleasure).