This menu like " Ground Pork Salad " posted in my blog before. It's only different in the "Pork Grilled" and "coarsely pork". This dish made from pork with elements of hot spicy, sour flavours and seasoning sauces. The grill pork makes this dish has a good taste, let's try it !!!
Ingredients
- 1/4 cup chicken stock
- 200 g top sirloin pork
- 1-2 tablespoons shallot, sliced thin
- 2 tablespoon coriander leaves
- 2 tablespoon mint leaves
- 3-4 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons roasted rice powder
- 1/2 tablespoon coarsely chilli
Cooking Instructions
1. Grill the pork until medium rare (or as desired). Slice into thin pieces
2. In a boiling pan over high heat with chicken stock, add the meat and cook for 1-2 minutes
3. Then, transfer the meat to a medium bowl, add all of the remaining ingredients into the bowl and stir to combine evering well.
4. Test and adjust seasoning as needed. (I prefer the sour flavour.) Finally, left them into a serving plate and garnish (as pleasure).
Thai Spicy Grill Pork Salad
Thai Spicy Mixed Vegetable Soup with Shrimps
The shrimps remaining from yesterday, I usd them for "Thai Spicy Mixed Vegetable Soup with Shrimps". This soup will makes you worm in the cool night. There are many herbs in this menu, sweet basil, pepper corns, chilli, and shallots. Try it when you need to feel better from the cool night!!!
Ingredients
- 300 g shrimps, shelled, and deveined
- 1 cup babycorn, sliced
- 1/2 cup mushroom, cut into well pieces
- 1/2 cup sweet basil leaves
- 3 cups chicken stock
Mixer Ingredients (for blending)
- 12 pepper corns
- 5-7 shallots
- 1 tablespoon shrimp paste
- 1/2 cup dried shrimp
- 2 tablespoon fish sauce
Directions:
1. Grind all spice mixture ingredients in a mortar and pound until mixed thoroughly.
2. Heat chicken stock in a pot, then add spice mixture and keep stirring it.
3. When the soup boils again, add fish sauce. Cook for 1-2 minutes, add prawns, and the other vegetables.
4. When vegetables are cooked thoroughly, taste and add fish sauce as desired.
5. Transfer into bowl for serving, have it with hot steamed jasmine-scented rice... It's really good !!!
