This dish made from flat rice noodles with vegetables (such as carrot and Chinese broccoli - or as you like), and meat. These ingredients were stir-fried with dark soy sauce with egg, I love to have it for my lunch. I think this recipe is very easy to cook, it takes 10 minutes for me!!!
Ingredients
- 100 g meat (beef, chicken, pork, or seafood)
- 1 1/2 cup fresh flat rice noodles
- 1/4 cup vegetable oil
- 1-2 eggs
- 2 tablespoons garlic, chopped
- 1 cup Chinese broccoli, cut into 1 inch lenght
- 1/4 cup carrot, sliced
- 1 tablespoon dark soy sauce (See Eaw)
- 2 tablespoons light soy sauce
- 1-2 tablespoon fish sauce
- 2 tablespoons sugar
- noodles condiments; sugar, fish sauce, vinegar and dried ground pepper
Cooking Instructions
In a wok or pan, heat the oil and stir fry garlic and meat until tender.
Add the rice noodles and stir-fry to break up the noodles.
Then, add light and dark soy sauce and sugar and stir-fry.
Open a spot in the middle of the pan, and drop the egg in. Scramble the egg until it is almost all cooked (not watery any more).
Next, add the Chinese broccoli and carrot. Stir-fry the mixture until thoroughly combined and Chinese broccoli and carrot were cooked.
For serving, put on a serving plate and sprinkle white pepper on top. Serve with the usual noodles condiments; sugar, fish sauce, vinegar and dried ground pepper.
For me, I like mine with and vinegar and dried ground pepper.
Thai Soy Sauce Noodles (Pad See Eaw)
Thai Style Fried Noodles with Shrimps (Pad Thai Kung Sod)
Thai Style Fried Noodles with Shrimps or "Pad Thai Kung Sod" well known as recommend recipe in Thailand. Do you want to know why? Come to try it together with me!!!
Ingredients
- 100 g shrimps, shelled and deveined
- 150 g Thai rice noodle, soaked in warm water to soften, drained well
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup tofu
- 1/4 cup bean sprouts, root tips and seed hulls removed
- 1/4 cup garlic chives or spring oinons, cut into 1 inch lengths
- 2 tablespoons crushed peanuts
- 1 teaspoon dried chilli, crushed (depends on your taste)
- 2 tablespoons tamarind juice
- 1-2 tablespoon fish sauce
- 2 tablespoon sugar
- garnishes (e.g. lime wedges, garlic chives)
Cooking Instructions
In a wok or pan, heat the oil and stir fry shrimps and tofu until tender.
Add the noodles and stir-fry until translucent. It may be necessary to reduce the heat if the mixture is cooking too quickly and the noodles stick.
Next, add fish sause, tamarind juice, suger ,and egg. Stir-fry the mixture until thoroughly combined.
Add bean sprouts and garlic chives, continue to stir-fry over high heat.
Stir-fry for 2 minutes until most of the liquid is reduced.
Finally, seasoning with dried chilli (test as you like).
For serving, mound the noodles onto the center of platter and garnish with lime wedges, fresh bean sprouts, and peanuts on the side (as you want).
I recommend to squeeze the lime, garlic chives, and peanuts, then mix it together before testing this dish!!!
